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Swordfish Siciliana
This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
288
| Total Fat:
14g
| Chol:
112mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
112mg
37 %
Sodium
480mg
20 %
Protein
34g
68 %
Calories:
85% Swordfish steaks
6% Others combined
4% Raisins
3% Cooking spray
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Cooking spray
4 (6 ounce) swordfish steaks
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon sliced almonds
2 teaspoons bottled minced garlic
2 tablespoons raisins
2 tablespoons fresh orange juice
1 1/2 tablespoons chopped pitted kalamata olives
1 1/2 tablespoons chopped bottled roasted red bell peppers
Directions :
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directions
on myrecipes.com
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