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photo Swordfish with Leek Cream Recipe | Say Mmm

Swordfish with Leek Cream

This Swordfish with Leek Cream recipe contains swordfish steaks, philadelphia cream cheese, oil, butter or margarine, milk and more.
4 Servings - 23 min - kraftrecipes.com
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Servings:4  | Calories:413 | Total Fat:31g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 12g
60 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 124mg
41 %
Sodium 547mg
23 %
Protein 26g
51 %
Calories:
39% Swordfish steaks
23% PHILADELPHIA Cream Cheese
21% Others combined
15% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 swordfish steaks (1 lb.)
2 Tbsp. oil
2 Tbsp. butter or margarine
1 leek , cut into 1 inch strips
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
3 Tbsp. dry white wine
1/2 cup milk
2 Tbsp. chopped fresh parsley
1/2 tsp. garlic salt
1/4 tsp. pepper

 Directions : View recipe directions on kraftrecipes.com
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