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Swordfish with Tomatoes and Capers
This Swordfish with Tomatoes and Capers recipe contains swordfish, olive oil, plum tomatoes, unsalted butter, yellow onion and more.
4 Servings
- 57 min -
foodnetwork.com
Servings:
4
| Calories:
389
| Total Fat:
23g
| Chol:
100mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
6g
30 %
Total Carb
14g
5 %
Fiber
4g
16 %
Sugars
7g
---
Cholesterol
100mg
33 %
Sodium
1152mg
48 %
Protein
30g
61 %
Calories:
51% Swordfish
24% Olive oil
15% Others combined
8% Plum tomatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup chopped yellow onion (1 onion)
1 cup chopped fennel (1 bulb)
3 tablespoons good olive oil
1 teaspoon minced garlic
28 ounces canned plum tomatoes, drained
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons chicken stock
2 tablespoons good dry white wine
1/2 cup chopped fresh basil leaves
2 tablespoons capers, drained
1 tablespoon unsalted butter
4 (1-inch-thick) swordfish fillets (about 2 1/2 pounds)
Fresh basil leaves
Directions :
View recipe
directions
on foodnetwork.com
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Swordfish with Tomatoes and Capers
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