Servings:4 | Calories:154 | Total Fat:3g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 7g
28 %
Sugars 9g
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Cholesterol 4mg
1 %
Sodium 3308mg
138 %
Protein 8g
16 %
Calories:
37% Others combined
28% Chickpeas
25% Natural yoghurt
8% Pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tbsp of paprika 2 tbsp of smoked paprika 1 tbsp of ground coriander 1 tbsp of ground cumin 1 1/2 tbsp of coarse kosher salt 1/4 tbsp of black pepper , freshly ground 1 tbsp of sugar 1 tsp ground cinnamon 1/4 tsp powdered saffron 1/8 tsp cayenne pepper 1 tbsp of ground turmeric 1 tbsp of ground fenugreek 250 g of strained natural yoghurt 1/2 cucumber , English 1 tsp moscatel vinegar 150 g of tinned chickpeas coriander cress salt pepper
Directions : View recipe directions on greatbritishchefs.com
