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Tex-Mex Tacos
This Tex-Mex Tacos recipe contains ground beef, chili powder, clove garlic, ground cumin, dried oregano and more.
4 Servings
- 30 min -
rachaelraymag.com
Servings:
4
| Calories:
322
| Total Fat:
25g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
10g
50 %
Total Carb
1g
0 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
88mg
29 %
Sodium
625mg
26 %
Protein
22g
43 %
Calories:
89% Ground beef
8% Shredded sharp cheddar cheese
1% Chili powder
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound ground beef
1 clove garlic, finely chopped
2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt and pepper
1 box (12-pack) hard taco shells
Accompaniments: shredded lettuce, diced tomatoes shredded sharp cheddar cheese, salsa, sour cream, lime wedges, thinly sliced scallions, chopped cilantro
Directions :
View recipe
directions
on rachaelraymag.com
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Tex-Mex Tacos
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