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Tilapia with Garlic Roasted Tomatoes and Corn
Tilapia with roasted tomatoes, garlic, dillweed and corn make a easy combination for dinner. Either bake or slow cook. Once A Month Mom
4 Servings
-
onceamonthmom.com
Servings:
4
| Calories:
230
| Total Fat:
3g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
29g
10 %
Fiber
4g
16 %
Sugars
7g
---
Cholesterol
57mg
19 %
Sodium
962mg
40 %
Protein
27g
54 %
Calories:
47% Tilapia fillets
40% Frozen whole kernel corn
8% Fire Roasted Diced Tomatoes
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups frozen whole kernel corn
14.5 ounces Hunt’s Fire Roasted Diced Tomatoes with Garlic, undrained
0.5 cup onion, diced
2 teaspoons garlic
1 teaspoon dill weed #1
0.75 teaspoon salt #1
1 teaspoon dried dill weed #2
0.75 teaspoons salt #2
16 ounces frozen tilapia fillets (4oz each)
0.25 teaspoons ground black pepper
Directions :
View recipe
directions
on onceamonthmom.com
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Tilapia with Garlic Roasted Tomatoes and Corn
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