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Tofu & Roasted Vegetables

This Tofu & Roasted Vegetables recipe contains soymilk, margarine, Gravy, parsnip, carrots and more.
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Servings:??  | Calories:876 | Total Fat:41g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
62 %
Sat Fat 9g
43 %
Total Carb 109g
36 %
Fiber 24g
94 %
Sugars 40g
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Cholesterol 7mg
2 %
Sodium 4124mg
172 %
Protein 26g
53 %
Calories:
47% Others combined
23% Margarine
15% Soymilk
13% Gravy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups diced carrots
1 cup diced onion
1 cup diced turnip
1 cup diced rutabaga
1 cup diced parsnip
1 tsp olive oil
salt and pepper to taste
1/2 head of garlic, unpeeled
1 tsp rubbed sage
1/2 tsp marjoram
1 tsp thyme
Gravy
2 tbsp margarine
1 tbsp flour
1 to 1 1/4 cup plain soymilk
1 tsp soy sauce

Directions : View recipe directions on vegandad.blogspot.com
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