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Tofu & Roasted Vegetables
This Tofu & Roasted Vegetables recipe contains soymilk, margarine, Gravy, parsnip, carrots and more.
vegandad.blogspot.com
Servings:
??
| Calories:
876
| Total Fat:
41g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
41g
62 %
Sat Fat
9g
43 %
Total Carb
109g
36 %
Fiber
24g
94 %
Sugars
40g
---
Cholesterol
7mg
2 %
Sodium
4124mg
172 %
Protein
26g
53 %
Calories:
47% Others combined
23% Margarine
15% Soymilk
13% Gravy
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups diced carrots
1 cup diced onion
1 cup diced turnip
1 cup diced rutabaga
1 cup diced parsnip
1 tsp olive oil
salt and pepper to taste
1/2 head of garlic, unpeeled
1 tsp rubbed sage
1/2 tsp marjoram
1 tsp thyme
Gravy
2 tbsp margarine
1 tbsp flour
1 to 1 1/4 cup plain soymilk
1 tsp soy sauce
Directions :
View recipe
directions
on vegandad.blogspot.com
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Tofu & Roasted Vegetables
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