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photo Tom Ka Gai (Coconut Chicken Soup) Recipe | Say Mmm

Tom Ka Gai (Coconut Chicken Soup)

Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
6 Servings - 35 min - allrecipes.com
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Servings:6  | Calories:397 | Total Fat:37g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 26g
130 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 36mg
12 %
Sodium 829mg
35 %
Protein 15g
31 %
Calories:
65% Coconut milk
16% Boneless, skinless chicken
15% Vegetable oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound boneless, skinless chicken meat
3 tablespoons vegetable oil
2 (14 ounce) cans coconut milk
2 cups water
2 tablespoons minced fresh ginger root
4 tablespoons fish sauce
1/4 cup fresh lime juice
1/4 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
2 tablespoons thinly sliced green onion
1 tablespoon chopped fresh cilantro

 Directions : View recipe directions on allrecipes.com
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