Thai inspired chicken coconut curry soup. Easy to make and comforting to eat. Perfect for a cold winter's night, this soup will soon become a family favorite!
Servings:?? | Calories:1753 | Total Fat:118g | Chol:87mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 118g
181 %
Sat Fat 78g
392 %
Total Carb 126g
42 %
Fiber 6g
26 %
Sugars 53g
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Cholesterol 87mg
29 %
Sodium 2045mg
85 %
Protein 59g
119 %
Calories:
43% Coconut milk
29% Others combined
14% Olive oil
13% Rice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 2 carrots, peeled and finely chopped – except for a few matchsticks for garnish 1/2 onion, chopped finely 1 red bell pepper, chopped finely – except for a few thinly sliced pieces for garnish 1 cup cooked chicken meat, chopped 1 cup cooked rice 2 tablespoons red curry paste (if you like it less spicy, just use 1 tablespoon) 3 tablespoons brown sugar 13.5 oz can Asian coconut milk or cream (unsweetened) 21 oz chicken broth (roughly 1.5 cans of Swansons brand)
Directions : View recipe directions on savorysweetlife.com
