Servings:6 | Calories:286 | Total Fat:20g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 15g
75 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 8mg
3 %
Sodium 524mg
22 %
Protein 7g
14 %
Calories:
45% Unsweetened Coconut Milk
26% Rice
19% Others combined
7% Coconut
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tablespoon Olive Oil 3 whole Chicken Breasts, Cut Into Bite Sized Chunks 1/2 whole Large Onion Chopped Fine 1 Tablespoon Grated Fresh Ginger 1-1/2 cup Chicken Broth 1 can (14 Oz. Can) Unsweetened Coconut Milk, Full Fat 2 teaspoons Curry Powder 1 whole Jalapeno, Seeded And Minced 1 whole Small Green Bell Pepper, Sliced Thin 1/2 cups Chopped Fresh Cilantro Plus Extra For Garnish 2 Tablespoons Lime Juice Salt And Pepper 2 cups Freshly Cooked Rice (optional) 1/2 cups Unsweetened Chipped Coconut, To Garnish
Directions : View recipe directions on tastykitchen.com
