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photo Tomato and Goat Cheese Tarts Recipe | Say Mmm

Tomato and Goat Cheese Tarts

This Tomato and Goat Cheese Tarts recipe contains puff pastry, goat cheese, yellow onions, olive oil, freshly grated parmesan and more.
4 Servings - 55 min - foodnetwork.com
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Servings:4  | Calories:930 | Total Fat:63g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 20g
100 %
Total Carb 72g
24 %
Fiber 6g
24 %
Sugars 8g
---
Cholesterol 28mg
9 %
Sodium 1078mg
45 %
Protein 21g
41 %
Calories:
72% Puff pastry
11% Others combined
11% Goat cheese
4% Yellow onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (17.3 ounces / 2 sheets) puff pastry, defrosted
Good olive oil
4 cups thinly sliced yellow onions (2 large onions)
3 large garlic cloves, cut into thin slivers
Kosher salt and freshly ground black pepper
3 tablespoons dry white wine
2 teaspoons minced fresh thyme leaves
4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
1 large tomato, cut into 4 (1 / 4-inch-thick) slices
3 tablespoons julienned basil leaves

 Directions : View recipe directions on foodnetwork.com
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