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Tortellini with Salmon & Dill
A smooth cream cheese sauce laced with smoked salmon strips, chopped cucumber and fresh dill is tossed with cooked tortellini for a sumptuous entree.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
362
| Total Fat:
12g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
6g
30 %
Total Carb
53g
18 %
Fiber
7g
28 %
Sugars
2g
---
Cholesterol
37mg
12 %
Sodium
270mg
11 %
Protein
11g
22 %
Calories:
62% Tortellini
26% PHILADELPHIA Cream Cheese
6% Smoked salmon
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/4 cup milk
1/2 cup chopped cucumbers
3 oz. smoked salmon , cut into thin strips
2 tsp. chopped fresh dill
1 pkg. (9 oz.) refrigerated three-cheese tortellini , cooked, drained (2-1/2 cups)
Directions :
View recipe
directions
on kraftrecipes.com
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Tortellini with Salmon & Dill
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