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Tortilla Soup with Black Beans
This Tortilla Soup with Black Beans recipe contains black beans, tortilla chips, frozen corn kernels, diced tomatoes, olive oil and more.
4 Servings
- 15 min -
marthastewart.com
Servings:
4
| Calories:
430
| Total Fat:
10g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
1g
5 %
Total Carb
73g
24 %
Fiber
20g
80 %
Sugars
8g
---
Cholesterol
0mg
0 %
Sodium
1423mg
59 %
Protein
20g
41 %
Calories:
44% Black beans
21% Others combined
17% Tortilla chips
16% Frozen corn kernels
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon olive oil
4 garlic cloves, minced
1 teaspoon chili powder
2 cans (14 1/2 ounces each) diced tomatoes in juice
2 cans (15 ounces each) black beans, rinsed and drained
1 can (14 1/2 ounces) reduced-sodium chicken broth
1 package (10 ounces) frozen corn kernels
Coarse salt and ground pepper
1 cup crushed tortilla chips, plus more for serving (optional)
1 tablespoon fresh lime juice, plus lime wedges for serving
Directions :
View recipe
directions
on marthastewart.com
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Tortilla Soup with Black Beans
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