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Traditional Macaroni and Cheese
Quick and easy to prepare, this family favorite is always a welcomed addition for lunch or at dinnertime.
6 Servings
- 35 min -
allrecipes.com
Servings:
6
| Calories:
383
| Total Fat:
21g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
13g
65 %
Total Carb
31g
10 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
66mg
22 %
Sodium
724mg
30 %
Protein
17g
34 %
Calories:
39% Shredded sharp Cheddar cheese
28% Elbow macaroni
19% NESTLE CARNATION Evaporated Milk
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 2/3 cups dry, small elbow macaroni, cooked and drained
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 (12 fluid ounce) can NESTLE CARNATION Evaporated Milk
1 cup water
2 tablespoons butter or margarine
2 cups shredded sharp Cheddar cheese, divided
Directions :
View recipe
directions
on allrecipes.com
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Traditional Macaroni and Cheese
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