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photo Traditional Yankee Potroast Recipe | Say Mmm

Traditional Yankee Potroast

While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed potatoes.
10 Servings - myrecipes.com
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Servings:10  | Calories:543 | Total Fat:34g  | Chol:165mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 13g
65 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 165mg
55 %
Sodium 1271mg
53 %
Protein 38g
77 %
Calories:
81% Boneless chuck roast
7% Others combined
7% Red potatoes
3% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons olive oil
1 (4 pound) boneless chuck roast, trimmed
1 tablespoon kosher salt
1 tablespoon cracked black pepper
2 cups coarsely chopped onion
2 cups low-salt beef broth
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 cup chopped plum tomato
1 1/4 pounds small red potatoes
1 pound carrots, peeled and cut into 1 inch pieces
2 tablespoons fresh lemon juice
Chopped fresh parsley (optional)

 Directions : View recipe directions on myrecipes.com
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