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Triple-Berry Cheesecake Tart
When you layer a cookie crust with cream cheese filling and fresh berries, a little fanfare is required. If you don't have a pedestal, be ready with a hearty "Ta-da!"
10 Servings
- 3 hr -
kraftrecipes.com
Servings:
10
| Calories:
247
| Total Fat:
17g
| Chol:
44mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
9g
45 %
Total Carb
23g
8 %
Fiber
0g
0 %
Sugars
15g
---
Cholesterol
44mg
15 %
Sodium
201mg
8 %
Protein
3g
5 %
Calories:
31% PHILADELPHIA Cream Cheese
28% Others combined
19% NILLA Wafers
19% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Ice cubes
Ingredients
45 NILLA Wafers , finely crushed (about 1-1/4 cups)
1/4 cup butter , melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup sugar
1 cup thawed COOL WHIP Whipped Topping
2 cups mixed berries (raspberries, sliced strawberries and blueberries)
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes
Directions :
View recipe
directions
on kraftrecipes.com
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Triple-Berry Cheesecake Tart
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