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Triple-Layer Eggnog Pie

This Triple-Layer Eggnog Pie recipe contains kraft kraft caramels, jell-o vanilla flavor instant pudding, honey maid graham pie crust, cool whip whipped topping, planters pecans and more.
10 Servings - 3 hr 15 min - kraftrecipes.com
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Servings:10  | Calories:346 | Total Fat:13g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 53g
18 %
Fiber 1g
4 %
Sugars 41g
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Cholesterol 34mg
11 %
Sodium 463mg
19 %
Protein 5g
10 %
Calories:
36% Others combined
22% KRAFT KRAFT Caramels
21% JELL-O Vanilla Flavor Instant Pudding
20% HONEY MAID Graham Pie Crust
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 KRAFT Caramels
1 cup cold milk , divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup chopped PLANTERS Pecans , toasted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold eggnog
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

Directions : View recipe directions on kraftrecipes.com
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