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Triple Tomato Soup
Try this chunky tomato soup that includes celery and onion in a time-honored comfort food recipe.
4 Servings
- 1 hr 5 min -
bhg.com
Servings:
4
| Calories:
144
| Total Fat:
5g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
22g
7 %
Fiber
5g
20 %
Sugars
13g
---
Cholesterol
9mg
3 %
Sodium
968mg
40 %
Protein
7g
13 %
Calories:
34% Others combined
24% No-salt-added tomato paste
23% Can whole tomatoes
17% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 large onion, sliced
1 tablespoon butter or olive oil
1 28 ounce can whole tomatoes
3/4 cup dried tomatoes (not oil packed)
1/2 6 ounce can no-salt-added tomato paste
1 14 ounce can reduced-sodium chicken broth or vegetable broth
1/2 cup sliced celery (1 stalk)
2 tablespoons snipped fresh parsley or cilantro
2 - 3 teaspoons lime juice or lemon juice
Dairy sour cream
Fresh Italian (flat-leaf) parsley
Directions :
View recipe
directions
on bhg.com
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Triple Tomato Soup
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