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Turkey Enchilada Casserole

This Turkey Enchilada Casserole recipe contains shredded reduced-fat cheddar cheese, black beans, lean ground turkey, corn tortillas, salsa and more.
10 Servings - 55 min - tasteofhome.com
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Servings:10  | Calories:323 | Total Fat:12g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 35g
12 %
Fiber 10g
40 %
Sugars 5g
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Cholesterol 60mg
20 %
Sodium 1033mg
43 %
Protein 22g
43 %
Calories:
29% Others combined
26% Shredded reduced-fat cheddar cheese
23% Black beans
20% Lean ground turkey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground turkey
1 medium green pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) black beans, rinsed and drained
1 jar (16 ounces) salsa
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 teaspoon each onion powder, garlic powder and ground cumin
12 corn tortillas (6 inches)
2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

Directions : View recipe directions on tasteofhome.com
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