Servings:8 | Calories:410 | Total Fat:26g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 12g
60 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 54mg
18 %
Sodium 992mg
41 %
Protein 14g
28 %
Calories:
31% Sliced bacon
30% Others combined
25% Russet potatoes
12% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 medium russet potatoes 4 Tbsp unsalted butter 2 medium leeks (white and green parts), or 1 large onion, sliced and rinsed well 3 garlic cloves, minced 1 tsp sea salt 1/2 tsp white pepper 4 cups homemade or canned chicken broth 1/2 lb sliced bacon, cooked and crumbled (save bacon grease for sauteing, if desired) 1/2 cup milk 1/2 cup sour cream 1 cup grated cheddar cheese 4-5 kale leaves, chopped, more or less as desired
Directions : View recipe directions on passionatehomemaking.com
