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photo Vanilla Almond Cupcakes Recipe | Say Mmm

Vanilla Almond Cupcakes

This Vanilla Almond Cupcakes recipe contains sugar, unsalted butter, granulated sugar, all-purpose flour, eggs and more.
48 Servings - thecurvycarrot.com
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Servings:48  | Calories:311 | Total Fat:8g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 57g
19 %
Fiber 0g
0 %
Sugars 47g
---
Cholesterol 88mg
29 %
Sodium 121mg
5 %
Protein 3g
7 %
Calories:
41% Sugar
26% Others combined
16% Unsalted butter
15% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Vanilla beans, Vanilla bean

Ingredients

5 and 1/2 cups all-purpose flour
5 teaspoons baking powder
1 and 1/2 teaspoons salt
3 and 1/2 cups granulated sugar
3 sticks unsalted butter, room temperature
2 teaspoons almond extract
2 whole vanilla beans, split length-wise and seeds reserved
8 large eggs
4 egg yolks
3 cups whole milk
3 cups (6 sticks) unsalted butter, room temperature
8 cups confectioners’ sugar, sifted
1 vanilla bean, split length-wise and seeds reserved
2 teaspoons almond extract

 Directions : View recipe directions on thecurvycarrot.com
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