I have been dreaming of a dish like this all week month. I decided today that I needed to get back to the basics. Let's just say that despite my best efforts, dinners have been a little lackluster on the
Servings:?? | Calories:1984 | Total Fat:112g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 112g
172 %
Sat Fat 83g
415 %
Total Carb 214g
71 %
Fiber 31g
123 %
Sugars 14g
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Cholesterol 5mg
2 %
Sodium 3604mg
150 %
Protein 49g
99 %
Calories:
31% Quinoa
27% Others combined
22% Organic coconut milk
18% Organic coconut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup uncooked Quinoa 1 cup Chopped, mixed vegetables (I used frozen) 3 T virgin organic coconut oil 1/2 sweet onion 1/2 t ground cumin 3 T curry powder 1/2 t fine sea salt 3 T spelt flour 1.75-2 cups vegetable stock 1 cup organic coconut milk 1 large tomato, diced
Directions : View recipe directions on ohsheglows.com
