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Vegetable Dumplings
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
smittenkitchen.com
Servings:
??
| Calories:
344
| Total Fat:
17g
| Chol:
164mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
3g
17 %
Total Carb
24g
8 %
Fiber
4g
15 %
Sugars
8g
---
Cholesterol
164mg
55 %
Sodium
3730mg
155 %
Protein
29g
57 %
Calories:
50% Firm tofu
22% Others combined
18% Egg
9% Hoisin sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Wonton wrappers
Ingredients
1/2 pound firm tofu
1/2 cup coarsely grated carrots
1/2 cup shredded Napa cabbage
2 tablespoons finely chopped red pepper
2 tablespoons finely chopped scallions
2 teaspoons finely minced fresh ginger
1 tablespoon chopped cilantro leaves
2 minced cloves garlic (Deb addition)
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 teaspoons toasted sesame oil (I replace 1 teaspoon with hot sesame oil — delicious)
1 egg, lightly beaten
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
35 to 40 small wonton wrappers
1/3 cup chicken stock or water
Directions :
View recipe
directions
on smittenkitchen.com
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