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photo Vegetable Dumplings Recipe | Say Mmm

Vegetable Dumplings

This Vegetable Dumplings recipe contains firm tofu, egg, hoisin sauce, carrots, chicken stock and more.
smittenkitchen.com
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Servings:??  | Calories:344 | Total Fat:17g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
17 %
Total Carb 24g
8 %
Fiber 4g
15 %
Sugars 8g
---
Cholesterol 164mg
55 %
Sodium 3730mg
155 %
Protein 29g
57 %
Calories:
50% Firm tofu
22% Others combined
18% Egg
9% Hoisin sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers

Ingredients

1/2 pound firm tofu
1/2 cup coarsely grated carrots
1/2 cup shredded Napa cabbage
2 tablespoons finely chopped red pepper
2 tablespoons finely chopped scallions
2 teaspoons finely minced fresh ginger
1 tablespoon chopped cilantro leaves
2 minced cloves garlic (Deb addition)
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 teaspoons toasted sesame oil (I replace 1 teaspoon with hot sesame oil — delicious)
1 egg, lightly beaten
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
35 to 40 small wonton wrappers
1/3 cup chicken stock or water

 Directions : View recipe directions on smittenkitchen.com
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