Servings:6 | Calories:236 | Total Fat:15g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 367mg
15 %
Protein 4g
8 %
Calories:
53% Olive oil
20% Potato
19% Others combined
7% Leeks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 small leeks, white part only 1 large potato, peeled 1 small onion 2 stalks celery 1 medium zucchini 12 green beans 2 medium carrots, peeled 6 tablespoons olive oil 3 tablespoons water 2 quarts chicken stock (or 2 qts water, 4 bouillion cubes, a pinch of thyme, and 1/2 bay leaf OR you can use vegetable broth for a vegetarian option)* 4 to 6 ripe tomatoes, peeled and seeded 4 medium garlic cloves 30 fresh basil leaves, washed and dried Salt 1/2 teaspoon freshly ground black pepper
Directions : View recipe directions on simplyrecipes.com
