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photo Vegetable Stew Recipe | Say Mmm

Vegetable Stew

This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!
12 Servings - 1 hr - allrecipes.com
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Servings:12  | Calories:268 | Total Fat:4g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 50g
17 %
Fiber 10g
40 %
Sugars 8g
---
Cholesterol 6mg
2 %
Sodium 1212mg
50 %
Protein 10g
19 %
Calories:
35% Potatoes
27% Vegetable broth
24% Others combined
12% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter
1 large yellow onion, chopped
2 bunches leeks, chopped
1 clove elephant garlic, chopped
4 stalks celery, chopped
3 large carrots, chopped
1 1/2 quarts vegetable broth
1 (29 ounce) can tomato sauce
1 (15 ounce) can black beans
1/2 head Chinese cabbage, cored and shredded
4 large potatoes
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon freshly ground black pepper
1/4 teaspoon celery salt
1 dash ground cayenne pepper
2 bay leaves

 Directions : View recipe directions on allrecipes.com
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