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Vegetarian Chicken Parmesan
This Vegetarian Chicken Parmesan recipe contains olive oil, extra-virgin olive oil, unsalted butter, tomatoes, mozzarella cheese and more.
2 Servings
- 15 min -
oprah.com
Servings:
2
| Calories:
888
| Total Fat:
85g
| Chol:
44mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
85g
131 %
Sat Fat
20g
100 %
Total Carb
26g
9 %
Fiber
5g
20 %
Sugars
18g
---
Cholesterol
44mg
15 %
Sodium
716mg
30 %
Protein
11g
22 %
Calories:
33% Olive oil
33% Extra-virgin olive oil
20% Others combined
11% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 cutlets Vegetarian soy "chicken" , breaded
1/4 cup mozzarella cheese , shredded
1 Tbsp. Parmesan cheese , grated
Marinara sauce
1/4 cup extra-virgin olive oil
1/3 cup olive oil
3 cloves garlic , smashed
2 cans (28 ounces) chopped tomatoes , pureed in a blender for 5 seconds
1/2 tsp. kosher salt
1 Tbsp. sugar
2 Tbsp. unsalted butter , (optional)
1/8 tsp. red pepper flakes
5 fresh basil leaves
Directions :
View recipe
directions
on oprah.com
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Vegetarian Chicken Parmesan
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