Servings:?? | Calories:709 | Total Fat:25g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 4g
18 %
Total Carb 120g
40 %
Fiber 17g
68 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 1296mg
54 %
Protein 15g
31 %
Calories:
33% New potatoes
24% Acorn squash
23% Olive oil
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 lb small new potatoes, left unpeeled 1 small acorn squash, peeled and cut into 1/4 inch pieces 1 tsp fresh rosemary, chopped, divided 1/2 tsp sea salt, divided 1/2 tsp fresh ground black pepper, divided Olive oil cooking spray 4 tsp olive oil, divided 2 shallots, minced 2 cups broccoli, shredded 1/3 cup each red and green bell pepper, thinly sliced 2 tsp fresh lemon juice
Directions : View recipe directions on cleaneatingmag.com
