Veggie ‘n Brown Rice Noodle Bowl

Now that I’m carting around a small watermelon-sized bump, I find myself relying on quick and easy recipes more than ever. My feet just don’t want to be on the ground for long come 7pm, especially since I spend a

2 Servings - 30 min - ohsheglows.com

Servings:2 | Calories:408 | Total Fat:14g | Chol:0mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 14g

22 %

Sat Fat 2g

10 %

Total Carb 61g

20 %

Fiber 12g

48 %

Sugars 10g

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Cholesterol 0mg

0 %

Sodium 159mg

7 %

Protein 14g

28 %

Calories:

37% Brown rice

34% Others combined

15% Sesame oil

12% Frozen edamame

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Coconut aminos

4 1/2 tablespoons seasoned rice vinegar
1/4 cup + 2 tablespoons coconut aminos (see note)
1 tablespoon sesame oil
3 to 4 1/2 teaspoons coconut sugar (or granulated sugar of choice), to taste
2 small cloves garlic, minced
1 1/2 teaspoons minced fresh ginger
1/4 teaspoon red pepper flakes
fresh ground black pepper, to taste
3 ounces / 85g gluten-free brown rice soba noodles (or soba noodles of choice)
1 tablespoon coconut or olive oil
2 1/2 cups broccoli florets, chopped small
3 celery stalks, chopped
3/4 cup shelled frozen edamame
2-3 medium carrots, julienned
2-3 green onions, thinly sliced
1-2 teaspoons sesame seeds, for garnish

Directions : View recipe directions on ohsheglows.com

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