Servings:4 | Calories:383 | Total Fat:10g | Chol:258mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 7g
35 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 34g
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Cholesterol 258mg
86 %
Sodium 1666mg
69 %
Protein 30g
60 %
Calories:
32% Others combined
26% Shrimp
25% Cane sugar
15% Coconut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
440 Shares 1/2 cup cane sugar Shrimp 1 1/3 cups coconut water 1 1/2 tablespoons sugar, plus more as needed 1 tablespoon Caramel Sauce 1 1/2 tablespoons fish sauce, plus more as needed 2 tablespoons virgin coconut oil 1 large shallot, halved and sliced 3 large garlic cloves, sliced 1 1/4 pounds extra-large shrimp, peeled, deveined and patted dry Freshly ground black pepper 1 green onion, green part only, thinly sliced 328 calories 8 g fat 43 g carbs 21 g protein 30 g sugars
Directions : View recipe directions on purewow.com
