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Warm Potato and Steak Salad
Serve with Smoky Haricots Verts and Mushrooms.
4 Servings
- 29 min -
myrecipes.com
Servings:
4
| Calories:
457
| Total Fat:
31g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
11g
55 %
Total Carb
23g
8 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
73mg
24 %
Sodium
541mg
23 %
Protein
21g
41 %
Calories:
50% Beef tenderloin steaks
19% Bacon slices
17% New potatoes
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound new potatoes, quartered
1 tablespoon extra-virgin olive oil
2 (6 ounce) beef tenderloin steaks, trimmed
1/2 teaspoon salt, divided
3/8 teaspoon freshly ground black pepper, divided
3 bacon slices
2 teaspoons all-purpose flour
1/4 cup white wine vinegar
3 tablespoons water
2 teaspoons sugar
1 teaspoon Dijon mustard
1/3 cup shaved celery
2 tablespoons thinly sliced green onions
3 cups baby arugula
Smoky Haricots Verts and Mushrooms
Directions :
View recipe
directions
on myrecipes.com
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