Servings:4 | Calories:1853 | Total Fat:113g | Chol:433mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 113g
174 %
Sat Fat 38g
190 %
Total Carb 110g
37 %
Fiber 18g
72 %
Sugars 5g
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Cholesterol 433mg
144 %
Sodium 1435mg
60 %
Protein 99g
197 %
Calories:
52% Whole chicken
21% Penne pasta
14% Others combined
10% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One 4 pound whole chicken 2 bay leaves 2 carrots, quartered 2 ribs celery, quartered 1 lemon, sliced 1 large onion, quartered with root end attached A few black peppercorns A few stems fresh rosemary A few stems fresh thyme Salt 2 tablespoons butter 1 tablespoon EVOO 1 medium bulb fennel, thinly sliced 1 head spring garlic or hard neck garlic, cloves peeled and thinly sliced 1 large sweet onion, thinly sliced 1/3 cup dry white wine 1 cup heavy cream Salt and ground white pepper 1 pound penne pasta 1/2 cup pine nuts, toasted
Directions : View recipe directions on cookingchanneltv.com
