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Whole Wheat Buttermilk Pancakes
Whip up fluffy yet filling pancakes in only 20 minutes.
6 Servings
-
myrecipes.com
Servings:
6
| Calories:
342
| Total Fat:
10g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
55g
18 %
Fiber
1g
4 %
Sugars
27g
---
Cholesterol
49mg
16 %
Sodium
493mg
21 %
Protein
7g
15 %
Calories:
41% Others combined
23% Maple syrup
17% Whole wheat flour
17% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup all-purpose flour
3/4 cup whole wheat flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups low-fat buttermilk
1 tablespoon vegetable oil
1 large egg
1 large egg white
Cooking spray
3/4 cup maple syrup
3 tablespoons butter
Directions :
View recipe
directions
on myrecipes.com
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Whole Wheat Buttermilk Pancakes
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