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photo Whole Wheat Gingerbread Scones Recipe | Say Mmm

Whole Wheat Gingerbread Scones

Our assistant, Andrea, wrote this recipe in order to recreate her favorite gingerbread energy bar- we think these are better! ;) Chef's Note: Use ground cloves, depending on your taste buds use 1/4 a teaspoon to 1/2 a teaspoon.
6 Servings - happyherbivore.com
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Servings:6  | Calories:157 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 260mg
11 %
Protein 4g
7 %
Calories:
72% Whole wheat pastry flour
20% Applesauce
5% Others combined
1% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1 / 2 cup whole wheat pastry flour
1 tbsp baking powder
1 a dash of salt
4 tbsp maple
1 cup applesauce
1 tsp vanilla extract
2 tsp cinnamon
2 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp cloves
2 tbsp plant-based milk (optional)

 Directions : View recipe directions on happyherbivore.com
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