Wild Mushroom Toasts
These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can’t find the exotic varieties listed below.
610 Servings - finecooking.com
Servings:
610 | Calories:
2 | Total Fat:
0g | Chol:
0mg |
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Nutritional facts are per serving and accuracy is not certain.
Calories:
20% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb. wild mushrooms, such as chanterelles, maitakes, hedgehogs, or morels
2 Tbs. unsalted butter
2 Tbs. extra-virgin olive oil; more as needed
Kosher salt
2 medium shallots, finely chopped (about 1/4 cup)
2 tsp. chopped fresh thyme
1/2 cup crème fraîche (about 4 oz.)
1 Tbs. chopped fresh flat-leaf parsley
Freshly ground black pepper
18 slices baguette (cut 1/4 to 1/2 inch thick)
1/4 cup freshly grated Parmigiano-Reggiano
Directions : View recipe directions on finecooking.com
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