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Wild Rice and Goat Cheese Dressing
This recipe contains chorizo, goat cheese, wild rice, unsalted butter, chicken stock and more.
8 Servings
- 2 hr 10 min -
foodnetwork.com
Servings:
8
| Calories:
603
| Total Fat:
37g
| Chol:
90mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
20g
100 %
Total Carb
40g
13 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
90mg
30 %
Sodium
1362mg
57 %
Protein
26g
51 %
Calories:
32% Chorizo
25% Goat cheese
24% Wild rice
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups wild rice
6 cups water
3/4 pound Spanish-style chorizo, diced, see Cook's note*
5 tablespoons unsalted butter, plus extra for greasing the dish
1 cup Spanish onion, diced
1/2 cup diced carrots
1/2 cup diced celery
3 cloves garlic, finely chopped
2 tablespoons fresh thyme, chopped
1 (day-old) loaf country-style bread, cubed
2 to 4 cups homemade chicken stock
12 ounces goat cheese
1/2 cup fresh flat-leaf parsley, chopped
Freshly ground black pepper
Kosher salt
Directions :
View recipe
directions
on foodnetwork.com
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Wild Rice and Goat Cheese Dressing
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