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photo Wild Mushroom and Goat Cheese Quesadillas Recipe | Say Mmm

Wild Mushroom and Goat Cheese Quesadillas

This recipe contains flour tortillas, fresh goat cheese, shredded monterey jack cheese, unsalted butter, mushrooms and more.
24 Servings - pink-parsley.com
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Servings:24  | Calories:527 | Total Fat:21g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 66g
22 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 30mg
10 %
Sodium 1036mg
43 %
Protein 18g
36 %
Calories:
72% Flour tortillas
12% Fresh goat cheese
8% Others combined
6% Shredded monterey jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 Tablespoons unsalted butter
1 yellow onion, coarsely chopped
1 1/2 pounds mixed wild and commercial mushrooms, sliced (stem the shiitakes)
1 pound cremini mushrooms, sliced
4 cloves garlic, minced
1 teaspoon kosher salt
2 Tablespoons Worcestershire sauce
2/3 cup dry white wine
1/2 teaspoon ground pepper
8 8 inch flour tortillas
2 cups (8 ounces) shredded monterey jack cheese
3 cups (15 ounces) crumbled fresh goat cheese

 Directions : View recipe directions on pink-parsley.com
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