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Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.
10 Servings - 40 min - myrecipes.com
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Servings:10  | Calories:127 | Total Fat:6g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 8mg
3 %
Sodium 158mg
7 %
Protein 4g
9 %
Calories:
33% Shells
30% Others combined
19% Extra-virgin olive oil
16% Goat cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup chopped shallots (about 2 large)
2 tablespoons chopped fresh sage
3/8 teaspoon kosher salt, divided
1/8 teaspoon freshly ground black pepper
1 pound exotic mushrooms (such as shiitake, cremini, and oyster), chopped
1 1/2 tablespoons minced garlic
1/3 cup dry sherry
1 teaspoon lower-sodium soy sauce
3 tablespoons light sour cream
3 tablespoons half-and-half
2 ounces goat cheese (about 1/4 cup)
2 (2.1 ounce) packages frozen mini phyllo shells (such as Athens), thawed
2 tablespoons chopped fresh chives

Directions : View recipe directions on myrecipes.com
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