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photo Winning Recipes from MasterChef’s Chicken-and-Potatoes Challenge Recipe | Say Mmm

Winning Recipes from MasterChef’s Chicken-and-Potatoes Challenge

Awesome spice-rubbed and stuffed chicken dishes from top MasterChef home cooks and celeb judges.
4 Servings - familycircle.com
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Servings:4  | Calories:1194 | Total Fat:67g  | Chol:416mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 21g
105 %
Total Carb 53g
18 %
Fiber 21g
84 %
Sugars 16g
---
Cholesterol 416mg
139 %
Sodium 789mg
33 %
Protein 103g
207 %
Calories:
34% Others combined
26% Chicken drumsticks
25% Chicken thighs
13% Pancetta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 servings  Prep
1 hour  Brine
30 minutes  Cook
34 minutes   Roast
at 425° for 10 minutes
8 chicken drumsticks (about 1 3/4 lbs total)
Spice Mix
2 tbsp unsalted butter
6 thyme sprigs
Juice from 1 lemon (about 4 tbsp)
3 cloves garlic, chopped
2 tbsp minced shallots
Apple Puree
1 cup diced pancetta
12 fresh sage leaves
and rosemary
3 sprigs fresh thyme
over medium. Add 2 tbsp chopped shallots
1 minced clove garlic
Cook 5 minutes, until softened but not browned. Add 3/4 cup honey
2 tbsp balsamic vinegar
and paprika
2 tbsp each coarsely ground black pepper
4 servings  Prep
2 hours  Roast
at 450° for 25 minutes  Cook
1 hour, 20 minutes  Fry
2 minutes  Bake
at 350° for 42 minutes  Rest
5 minutes
4 boneless, skin-on chicken thighs
Stained-Glass Chips
1 poblano chile
1 ear corn on the cob, shucked
2 tbsp vegetable oil
1 1/2 cups mixed wild mushrooms, sliced
1/4 cup yellow onion, finely diced
1 tbsp fresh oregano, chopped
1/4 cup grated Oaxaca cheese
1 tbsp Cotija cheese

 Directions : View recipe directions on familycircle.com
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