Yogurt-marinated Chicken Kebabs with Israeli Couscous

This Yogurt-marinated Chicken Kebabs with Israeli Couscous recipe contains israeli couscous, chicken breast, plain low-fat yogurt, feta cheese, olive oil and more.

4 Servings - 45 min - myrecipes.com

Servings:4 | Calories:569 | Total Fat:11g | Chol:124mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 11g

17 %

Sat Fat 4g

20 %

Total Carb 63g

21 %

Fiber 5g

20 %

Sugars 9g

---

Cholesterol 124mg

41 %

Sodium 2170mg

90 %

Protein 52g

103 %

Calories:

42% Israeli couscous

34% Chicken breast

12% Others combined

10% Plain low-fat yogurt

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Fresh mint

1 1/2 cups plain low-fat yogurt, divided
2 teaspoons garam masala (see Notes)
1 teaspoon Madras curry powder
2 garlic cloves, minced
1 tablespoon plus 1 tsp. salt, divided
1/2 teaspoon freshly ground black pepper
1 1/2 pounds boned, skinned chicken breast, cut into 1 1/2 in. pieces
1/3 cup crumbled feta cheese
3 tablespoons minced red onion
1 teaspoon finely shredded fresh lemon zest
2 tablespoons chopped fresh mint, divided
1 1/2 cups Israeli couscous (see Notes)
2 teaspoons olive oil
2 medium red bell peppers, seeded and cut into 1 1/2 in. pieces
Four 8 in. skewers

Directions : View recipe directions on myrecipes.com

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