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Vegan Zucchini Frittata
This flavorful frittata combines the texture of scrambled tofu
4 Servings
- 45 min -
blog.fatfreevegan.com
Servings:
4
| Calories:
220
| Total Fat:
11g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
15g
5 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
1mg
0 %
Sodium
1481mg
62 %
Protein
21g
42 %
Calories:
34% Tofu
30% Silken tofu
22% Others combined
13% Nutritional yeast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 shallots, minced
1/2 14 ounce package extra-firm tofu (not silken), coarsely crumbled
pinch black salt (optional)
sprinkle of salt and pepper
1 tablespoon (packed) minced fresh oregano (or 1 tsp. dried)
1 medium zucchini (about 10-12 ounces), shredded
1 12.3 ounce package lite firm or extra-firm silken tofu, drained
1/4 cup water or non-dairy milk
3 tablespoons nutritional yeast
1 tablespoon plus 1 teaspoon cornstarch
1 teaspoon tahini
1 clove garlic
1/4 teaspoon turmeric
3/4 teaspoon salt
Directions :
View recipe
directions
on blog.fatfreevegan.com
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Vegan Zucchini Frittata
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