Recipes for "Give Me S'more" Cake with grocery lists and nutritional information | Page 75

Pumpkin Toffee Gooey Bars (Crazyforcrust)

My most favorite gooey bars yet: Pumpkin Toffee Gooey Bars! Filled with pumpkin, spice, and toffee, these are sure to be a hit this fall!

crazyforcrust.com

Strawberry Shortcake Dessert

This recipe was given to me by a co-worker, and it gets rave reviews every time. I've tried it with other fruits, including blueberries, cherries, and peaches. All work out great. — Michele Trachier, Pasadena, Texas

20 Servings - 15 min - tasteofhome.com

Orange Crinkle Cookies

This recipe contains egg, soda, vanilla.

16 Servings - 30 min - leftbraincraftbrain.com

Chili Corn Pie

Cornbread stuffing forms the crust in this mouthwatering Southwestern-style "pie". It makes a satisfying main dish, but you can also cut it into smaller pieces and serve it as an appetizer.

6 Servings - 45 min - campbellskitchen.com

Divinity

White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy.

4 Servings - allrecipes.com

Spicy Mulligatawny

The name of this highly seasoned Indian soup means "pepper water." It gets quite a kick from the combination of curry powder, ground ginger, and crushed red pepper, but you can halve those ingredients if you don't like spicy foods.

4 Servings - myrecipes.com

Oranged Cranberry Sauce

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

4 Servings - allrecipes.com

Crock Pot Meatballs and Penne in Red Sauce

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my quot;what to make with frozen meatballsquot; cookbookquot;. This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by -Kari*left*Denver-. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal.quot; Thanks cbw

4 Servings - 4 hr 35 min - food.com

Chicken with Pepperoni-Marinara Sauce

Commercial marinara sauce and quick-cooking chicken cutlets give you a jump start to dinner tonight when preparing Chicken with Pepperoni-Marinara Sauce. Pepperoni slices and shredded mozzarella give this chicken dish its kids appeal.

4 Servings - myrecipes.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com

Guacamole

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

4 Servings - 10 min - allrecipes.com

Guacamole

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

4 Servings - 10 min - allrecipes.com

Hawaiian Chicken Wings

Pineapple juice and honey give these chicken wings a tropical taste.

6 Servings - 1 hr 25 min - allrecipes.com

Decorator Frosting I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

3 Servings - allrecipes.com