Air-fried pizza burgers are the ideal marriage of two favorite meals - delicious pizza and your favorite burger - cooked to perfection in the air fryer.
Slow Cooker Hot Chicken is spicy ranch seasoned chicken thighs. Make this a hearty meal with rice and veggies. Just when your thinking I wouldn't dare add another buffalo recipe to the site, here I
5 Servings - 4 hr 15 min - themagicalslowcooker.com
This Apple, Pecan & Blue Cheese Spread recipe contains philadelphia 1/3 less fat than cream cheese, planters pecans, athenos crumbled blue cheese, apple, red onions and more.
This Sundried Tomato and Artichock Cream Cheese Spread recipe contains philadelphia cream cheese, pesto, planters smoked almonds, sun-dried tomatoes in oil, artichoke hearts and more.
What is not to like about macaroni and cheese? Noodles covered in cheese is always a good thing in my opinion. We love macaroni and cheese and eat it often at our house. We eat usually eat it for lunch,
One of my favorite meals growing up was classic tomato soup and grilled cheese (let's be honest...it still is). It's warm and comforting and the mix of the crispy-edged grilled cheese and smooth soup is a perfect combination. This homemade version of tomato soup is super easy. Add the ingredients to a slow cooker and you'll have soup in a few hours. Tip: to make your grilled cheese extra special, spread mayo on the outside of the bread before you put it in the hot pan. It'll crisp up the edges and give it an extra buttery texture. See more
These Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs! Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!
Spread the loveBeing of indian descent, you might think creating a Low Carb Naan recipe would come a bit more easier to me than most, but it didn't. It took me a while to really figure out what flours and fibers worked best together. Understanding what each flour does when cooked is key. And, in …
