Recipes for 5 Minute Vegan Pancakes with grocery lists and nutritional information | Page 29

Cheese Bombs

An easy 20-minute recipe for Garlic Herb Cheese Bombs biscuits loaded with Mozzarella cheese and topped with garlic herb butter.

20 min - rasamalaysia.com

Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites

The original chickpea cookie recipe! These chickpea cookie dough bites are gluten-free + vegan. The best part is that nobody knows there's chickpeas in them

14 Servings - 18 min - texanerin.com

Peachy Green Salad

Looking for raw food recipes? You've come to the right place. We have free raw vegan and vegetarian recipes - all created, tested, reviewed and approved by raw food chefs.

rawfoodrecipes.com

photo Jamaican Veggie Patties Recipe | Say Mmm

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Cherry Cream French Toast with Agave–Almond Butter Drizzle

“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.

4 Servings - vegetariantimes.com

Chocolate Chip Banana Bread

Polka dot banana bread: low-fat chocolate chip banana bread that is vegan and can be gluten free

10 Servings - chocolatecoveredkatie.com

Orange Pecan Pie Cookies

Orange Pecan Pie Cookies - I love the hint of orange that comes through in these cookies. They are raw, vegan and gluten free!

nouveauraw.com

Cranberry Curd Bars with Walnut Shortbread Crust

Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.

thekitchn.com

Vegetables Korma

The only nontraditional thing about this Indian dish is the frozen vegetables. To make it vegan, substitute light coconut milk for the evaporated milk or heavy cream. Vegetables Korma , 3.5 out of 4 based on 2 ratings

2 Servings - vegetariantimes.com

Creamy Chickpea Salad with Fresh Herbs

Two Chickpea Salads: A creamy herbed salad that tastes like a vegan tuna salad and a curried chickpea salad.

4 Servings - 15 min - blog.fatfreevegan.com

Quinoa Salad

Easy gluten free vegan quinoa salad recipe, perfect summer salad recipe or main dish recipe, with fresh herbs, lemon & oil dressing, Savvy Vegetarian Recipes

30 min - savvyvegetarian.com

Super Immunity Soup

Sniffles got you down? This soup is like a savory smoothie. It's fast, vegan and mostly raw. If you cook cruciferous veggies (like kale) and allium veggies (like onions), the nutrients are destroyed. But if you puree them together first, they chemically bind together making a superfood, as well as keeping all nutrients in tact even when heat is applied.

healthybitchdaily.com

Granola Bars

Do you have any idea how much money you spend on granola and/or nutritional bars for your kids? Take a minute and add it up; I would bet it's more than you think. Before you say they're convenient, trust me, I get it. On those busy mornings when you don't have time for breakfast, there's nothing easier than tossing a bar into your child's lunch box and another one into your purse, but a majority of the brands on the market are not as healthy as their manufacturers would lead you to believe. Plus, they are made with ingredients I can't even begin to pronounce. About 8 years ago, I got so fed up with what my husband was spending on bars to take to work with him, I devoted myself to figuring out how to make them myself. I worked so hard at it, I even flirted with starting my own...

30 Servings - 35 min - weelicious.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?

1 Servings - food52.com