I have pretty much always made our own salad dressing. It's such a habit now I forget that many buy their dressings. Growing up my mother would often make her own, but she would also buy it frequently, so I
Ok. I'll admit it. I falling in love... with my crock pot. How did I live this long without one? And how did I not know you can make an entire chicken in a
Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.
Sometimes you just need a biscuit. One that's warm from the oven and pillow-soft in the middle. These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they're incredibly easy to throw together. They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that?
My dad loves English toffee. It's my fallback gift for him when nothing else seems quite right. And seeing that he's tough to shop for in the first place,
We could all use a little more green in our lives and since it's almost St. Patrick's day, I decided we'd dedicate the next few posts to green food. Here's
Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-up apple pie.
Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.
