This edible bowl filled with the savory goodness of beef and cheese is seriously fun to eat. A smart take on Mexican that will make you want to plan Taco Tuesday every week.
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
A classic chilled pasta salad that's refreshingly smart and filled with the ingredients picnic-goers look for, such as turkey, olives, mozzarella and red onions.
Spinach leaves, chopped cooked bacon and tomatoes are tossed with Italian dressing flavored with bacon drippings, then sprinkled with Parmesan for a salad classic.
