Recipes for Apple Chips with grocery lists and nutritional information | Page 43

Grilled Corn Salad with Black Beans & Rice

Southwestern flavors star in this potluck-perfect salad.

4 Servings - 1 hr - eatingwell.com

Joe's Molten Marshmallow-Chocolate Cakes

Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.

6 Servings - myrecipes.com

Mexican Casserole

Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite

4 Servings - 30 min - blogchef.net

Lentil Walnut Loaf

Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. After

8 Servings - ohsheglows.com

photo Fantastic Taco Casserole Recipe | Say Mmm

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Chocolate-Fudge Pudding Cake

When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subt

8 Servings - 1 hr - eatingwell.com

Asian Cabbage Salad

This delightful cabbage salad is so refreshing on a hot day. Crunchy cabbage and toasted almonds, salty-sour dressing spiked with ginger and garlic and toasted sesame oil, and green onions or chives combine to make a wonderful salad. It would

4 Servings - thenourishinggourmet.com

Tangy Bean Salad

For a delicious lunch, fill pita bread halves with this tangy bean salad and top with shredded lettuce.

4 Servings - wholefoodsmarket.com

Miso Soup

A simple, everyday approach to miso soup - it yields me a bowl of soup in five or ten minutes. You can keep it simple if you like, but in this version I add soba noodles and tofu, and a few garnishes.

3 Servings - 101cookbooks.com

Chicken Fajitas

It seems a bit presumptuous to call something

4 Servings - melskitchencafe.com

Chocolate Fudge Peanut Butter Cookie Stuffed Cookies

Well, I am at it again, couldn't help myself just had to make another stuffed cookie :)

3 Servings - picky-palate.com

Mexican Sliders

This is the ultimate not-your-average veggie burger recipe that I just can't get enough of!

4 Servings - chefchloe.com

Gluten Free Hamburger Buns

It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by

6 Servings - artofglutenfreebaking.com

Cabbage Roll Casserole

This Cabbage Roll Casserole recipe contains ground beef, brown rice, chili, cabbage, can tomato paste and more.

6 Servings - keeperofthehome.org

Peanut Butter Crunch Dough Balls

This Peanut Butter Crunch Dough Balls recipe contains peanuts, almonds, rolled oats, oats, ground flax and more.

2 Servings - edibleperspective.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com