Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.
This recipe came out of a local newspaper column 'Hometown Recipes' amp; had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick amp; easy when it comes to salmon filets....