Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.
Classic American three bean salad, perfect for summer picnics and potlucks. With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
Similar to lemon meringue, this unique pie features a creamy pineapple filling. It's also my favorite pie in the whole world. My grandma quit asking me what dessert I want her to make when we visit. She just makes one of these. Sometimes two. One for me and my grandpa and the other one for everyone else.
Prepare this salad ahead of time and serve chilled, if you like. Spoon into avocado halves and serve with whole wheat crackers for a refreshing lunch or dinner.
When chicken Alfredo and pizza come together, the combination couldn't get much better. This pizza is a great combination of Italian flavors. If you are
Old-Fashioned Skillet Goulash is an easy five ingredient comfort food recipe. This casserole recipe, using only five ingredients including pasta, ground beef, and tomato soup, is wonderful comfort food.
Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of bourbon for a Southern barbecue flavor.
These Gluten Free Soft Dinner Rolls are PERFECT in every way!! Make um and enjoy!! This gluten free recipe solves a long time need in the gluten free community
