Recipes for Apple Toast with grocery lists and nutritional information | Page 50

Hamburger Hash Brown Casserole

Hamburger Hash Brown Casserole is an easy hash brown casserole recipe made with sour cream, lot of cheese, is a tad bit spicy and a hearty casserole recipe.

10 Servings - 1 hr 35 min - greatgrubdelicioustreats.com

Chicken Mulligatawny Soup

This recipe contains boneless chicken thighs, long-grain rice, coconut milk, apple juice, green apple and more.

4 Servings - 8 hr 15 min - chatelaine.com

Strawberry Cream Cheese Waffle Sammiches

The night before: Make filling. In the morning: Toast waffles. Assemble sandwiches.

4 Servings - 20 min - myrecipes.com

French-Toasted Angel Food Cake

Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

10 Servings - 20 min - recipe.com

Creamy Eggnog Punch

This cold and creamy punch of eggnog, whipped topping, rum extract and cinnamon is a delicious and festive way to toast the holidays.

30 Servings - 10 min - kraftrecipes.com

Mexi Melt

Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfast that has plenty of staying power.

1 Servings - 10 min - eatingwell.com

Turkey a la King with Rice

“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin

4 Servings - tasteofhome.com

Roasted Red Pepper Soup with Shrimp

The subtle sweetness of roasted red pepper pairs perfectly with succulent grilled shrimp in this cozy 10-minute soup. Enjoy with a side of crispy garlic toast!

cleaneatingmag.com

photo Pizza Pasta Casserole Recipe | Say Mmm

Pepperoni provides the zip in this pizza-flavored casserole that kids of all ages will enjoy. "Serve it with a tossed salad and garlic toast, and you'll have a winner every time," assures Nancy Scarlett of Graham, North Carolina.

16 Servings - 45 min - tasteofhome.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com